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Tallgrass Buffalo Sweat Oatmeal Milk Stout Clone HomeBrew Recipe

 
tallgrass buffalo sweat oatmeal stout clone
tallgrass buffalo sweat oatmeal stout clone
tallgrass buffalo sweat oatmeal stout clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Oatmeal Milk Stout
 
Target ABV: 5%
 
Target IBUs: 20
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
38 total ratings

 


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Posted July 24, 2013 by

 
Recipe
 
 

All Grain HomeBrew Oatmeal Milk Stout Recipe

Profile: HomeBrew recipe for an Oatmeal Milk Stout, similar to Tallgrass Buffalo Sweat. Creamy and roasty with flavors of coffee, chocolate, and sweet malt. Finishes smooth with low bitterness. Nice session style stout.

Ingredients:

Malts

7 lbs Pale 2-row

1 lb Flaked Oats

10 oz. Roasted Barley

8 oz. Victory Malt

8 oz. Vienna Malt

3 oz. Black Patent

Hops

1/2 oz. Galena 12%a, 60 minutes

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Other: 8 oz. lactose milk sugar

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Add lactose sugar for the final 5 minutes of the boil.

Ferment at 65-67 degrees.

Rack to keg or secondary and age for 4-5 weeks.

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