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Tangerine Dream: Dark Red Rye IPA HomeBrew Recipe with Heavy Tangerine Notes

 
Dark Red Rye IPA - Amarillo and Mandarina Bavaria
Dark Red Rye IPA - Amarillo and Mandarina Bavaria
Dark Red Rye IPA - Amarillo and Mandarina Bavaria

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Dark Red Rye IPA
 
Target ABV: 6.2%
 
Target IBUs: 70
 
Recipe Type: ,
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
151 total ratings

 


1
Posted March 12, 2014 by

 
Recipe
 
 

All Grain Dark Red Rye IPA Recipe

Profile: HomeBrew recipe for a Dark Red Rye IPA, brewed with Amarillo and German Mandarina Bavaria hops. Both hop varieties add intense aromas and flavors of tangerine and citrus. Notes of spicy rye malts with light dark fruit flavors. Dry finish with high hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row

2 lbs Rye Malt

10 oz. Crystal 60

8 oz. Crystal Rye

2 oz. Chocolate Rye

2 oz. Special B

Hops

1 oz. Amarillo 8%a, 60 minutes

1 oz. Amarillo 8%a, 30 minutes

1 oz. German Mandarina Bavaria 7%a, 15 minutes

1 oz. Amarillo 8a%, 15 minutes

1 oz. German Mandarina Bavaria 7%, 5 minutes

YeastWhite Labs WLP001 California Ale

Dry-Hop: 1 oz. Amarillo, 1 oz. Mandarina Bavaria

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.

 


One User Review


  1.  
    DirtyDan
     
     
     
     
     

    Very cool looking recipe. Gotta brew it soon.

      



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