All Grain Cream Ale HomeBrew Recipe
Profile: HomeBrew recipe for a Cream Ale, similar to Terrapin Golden Ale. Aromas of toasted malt and floral hops. Medium-light bodied with a creamy mouthfeel and smooth mildly sweet malty flavors. Clean and crisp finish with low hop bitterness.
8 lbs Pale 2-row
1 lb Vienna
1 lb Munich
8 oz. White Wheat
8 oz Flaked Barley
1/2 oz. Cascade 6%a, 60 minutes
1/2 oz. Mt. Hood 5%a, 20 minutes
1/2 oz. Cascade 6%a, 20 minutes
1/2 oz. Mt. Hood 5%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-65 degrees.
Rack to secondary and age for 3-4 weeks.