Terrapin Rye Pale Ale Clone HomeBrew Recipe
All Grain HomeBrew Rye Pale Ale Recipe
Profile: HomeBrew recipe for a Dry-Hopped Rye Pale Ale, similar to Terrapin Rye Pale Ale. Pale colored with aromas of tangerine, citrus, and toasted malts. Medium-bodied with a balanced profile of earthy hop flavors and mildly sweet toasted malt notes. Smooth finish with moderate hop bitterness and a touch of spicy rye malt. Dry-hopped with Amarillo hops.
9 lbs Pale 2-row
1.25 lbs Malted Rye
1 lb Munich Light
8 oz. Victory Malt
6 oz. Honey Malt
1/2 oz. Magnum 13%a, 60 minutes
1/2 oz. Fuggles 5%a, 20 minutes
1/2 oz. East Kent Goldings 5%a, 20 minutes
1/2 oz. Amarillo 8%a, 5 minutes
Dry-Hops: 1 oz. Amarillo (whole leaf)
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.