The Bruery Hottenroth Berliner Weisse HomeBrew Clone Recipe
All Grain HomeBrew Recipe for a Berliner Weisse
Profile: HomeBrew recipe for a Berliner Weisse sour beer, similar to The Bruery’s Hottenroth Berliner Weisse. Light-bodied and effervescent with crisp wheat and sour flavors. Almost no hop presence. Low ABV and refreshing.
3.5 lbs Pale 2-row Malt
3 lbs. Red Wheat Malt
4 oz. Light Munich
1/4 oz. Saaz 5%a, 30 minutes
Mash all grains for 1 hour at 148 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.