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The Bruery Hottenroth Berliner Weisse HomeBrew Clone Recipe

 
Berliner Weisse
Berliner Weisse
Berliner Weisse

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Berliner Weisse
 
Target ABV: 3.1%
 
Target IBUs: 3 IBUs
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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38 total ratings

 


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Posted June 13, 2013 by

 
Recipe
 
 

All Grain HomeBrew Recipe for a Berliner Weisse

Profile: HomeBrew recipe for a Berliner Weisse sour beer, similar to The Bruery’s Hottenroth Berliner Weisse. Light-bodied and effervescent with crisp wheat and sour flavors. Almost no hop presence. Low ABV and refreshing.

Ingredients:

Malts

3.5 lbs Pale 2-row Malt

3 lbs. Red Wheat Malt

4  oz. Light Munich

Hops

1/4 oz. Saaz 5%a, 30 minutes

Yeast: Wyeast 3191 PC Berliner Weisse Blend (contains Ale yeast, Brett, and Lacto) or White Labs WLP630 Berliner Weisse Blend (contains German Weizen Ale yeast and Lacto)

Instructions:

Mash all grains for 1 hour at 148 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 4 months. (Test small sample monthly to see how sourness progresses. Longer aging will increase the sour flavors.)

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