The Lost Abbey Devotion Belgian Blonde Ale Clone Recipe
Recipe
All Grain HomeBrew Recipe for a Belgian Blonde Ale
Profile: HomeBrew recipe for a Belgian Blonde Ale similar to The Lost Abbey’s Devotion. Medium-bodied Belgian blonde with floral and spicy aromas. Some sweet fruity flavors in the middle followed by a dry finish.
Ingredients:
Malts
12 lbs Belgian 2-row
8 oz. Crystal 30
8 oz. Carapils
Hops
1 oz Northern Brewer 9%a, 60 minutes
1/2 oz. Tettnang 4%a, 20 minutes
Dry Hop: 1/2 oz. Tettnang
Yeast: Wyeast 5522 Belgian Ardennes or White Labs WLP550 Belgian Ale
Instructions:
Mash all grains for 1 hour at 148-150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 67-69 degrees.
Rack to keg or secondary and age for 3 weeks. Carbonate relatively high to enhance refreshing character of this beer.