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The Lost Abbey Red Barn Ale Clone HomeBrew Recipe

 
lost abbey red barn ale saison clone
lost abbey red barn ale saison clone
lost abbey red barn ale saison clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Saison
 
Target ABV: 6.7%
 
Target IBUs: 35
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
32 total ratings

 


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Posted July 2, 2013 by

 
Recipe
 
 

All Grain HomeBrew Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to The Lost Abbey’s Red Barn Ale. Medium-bodied with aromas of spice and Belgian yeast. Dry finish with moderate hop bitterness.

Ingredients:

Malts

10 lbs 2-Row Pale Malt

1 lb Flaked Wheat

1 lb Flaked Oats

1 ib dextrose

Hops

1 oz. Phoenix 10%a, 60 minutes

1 oz.  German Tettnang 4%a, 20 minutes

Other

1/2 cup dried orange peel

1 tsp fresh crushed black pepper

1 tsp grains of paradise

1 tsp fresh grated ginger root

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes.

Stir in orange peel and spices five minutes before flameout.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

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