The Lost Abbey Witch’s Wit HomeBrew Clone Recipe
All Grain HomeBrew Recipe for a Belgian Wit
Profile: HomeBrew recipe for a Belgian Wit similar to The Lost Abbey’s Witch’s Wit. A classic Wit with aromas of citrus and spice. Light-bodied and refreshing with a slightly tart finish. A perfect summertime beer.
5 lbs Pale 2-row Malt
4 lbs. White Wheat Malt
8 oz. Flaked Oats
6 oz. Flaked Wheat
1/4 oz German Magnum 14%a, 60 minutes
1/4 oz. Czech Saaz 5%a, 30 minutes
12 oz. Rice Hulls (mix with grain in mash – helps the sparging with a sticky wheat mash)
Zest from 2 grapefruits
1/4 cup bitter Curacao orange peel
1 tablespoon fresh crushed coriander seed
Mash all grains with rice hulls for 1 hour at 148 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
At flameout stir in grapefruit zest, bitter orange, and coriander.
Ferment at 65-68 degrees.