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Tired Hands Pineal IPA Clone HomeBrew Recipe

 
Tired Hands Pineal IPA Clone
Tired Hands Pineal IPA Clone
Tired Hands Pineal IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: IPA
 
Target ABV: 6.0%
 
Target IBUs: 60
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
116 total ratings

 


3
Posted March 26, 2014 by

 
Recipe
 
 

All Grain IPA Recipe

Profile: HomeBrew recipe for an IPA similar to Tired Hands Pineal IPA. Aromas and flavors of tropical fruit, pineapple, mango, and tangerine. Dry finish with medium hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row

12 oz. Flaked Oats

Hops

1/2 oz. Simcoe 12%a, 60 minutes

1/2 oz. Mosaic 12%a, 15 minutes

1 oz. Amarillo 8%a, 15 minutes

1 oz. Mosaic 12%a, 10 minutes

1/2 oz. Simcoe 12%a, 5 minutes

Yeast: American Ale

Dry-Hop: 1/2 oz. Mosaic, 1/2 oz. Amarillo

Instructions:

Mash all grains for 1 hour at 150-152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before kegging or bottling.

  1. Avatar of Tony Morrell
     

    I brewed this but modified some things. The biggest addition was motueka hops, during the boil and also dry-hopped. I also upped the amarillo dryhopping. This is hands down the best beer I’ve ever brewed. It’s also my first all-grain, first time kegging, and first attempt at force-carbing. All worked out great, I wish I could upload a picture of this beer.

      



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