Beer Reviews, HomeBrew & Cocktail Recipes


Toasted Coconut Porter HomeBrew Recipe

Toasted Coconut Porter
Toasted Coconut Porter
Toasted Coconut Porter


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Toasted Coconut Porter
Target ABV: 6.0%
Target IBUs: 45
4.5/ 5

User Rating
211 total ratings


Posted February 3, 2014 by


All Grain Toasted Coconut Porter Recipe

Profile: HomeBrew recipe for a Robust Porter flavored with toasted coconut. Medium-bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts, and toffee. Medium hop bitterness.



9 lbs Maris Otter Pale Malt

1 lb. Munich Dark Malt

8 oz. Crystal 80

8 oz. Wheat Malt

8 oz. Chocolate Malt

6 oz. Carafa III

6 oz. Flaked Oats

4 oz. Crystal 120


1/2 oz. Magnum 14%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

YeastWhite Labs WLP007 English Ale or Wyeast 1469 West Yorkshire Ale

Other: 12 oz. shredded coconut toasted until golden brown (about 20 minutes at 300F)


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in toasted coconut at flameout.

Ferment at 64-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

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