Toasted Coconut Porter HomeBrew Recipe
All Grain Toasted Coconut Porter Recipe
Profile: HomeBrew recipe for a Robust Porter flavored with toasted coconut. Medium-bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts, and toffee. Medium hop bitterness.
9 lbs Maris Otter Pale Malt
1 lb. Munich Dark Malt
8 oz. Crystal 80
8 oz. Wheat Malt
8 oz. Chocolate Malt
6 oz. Carafa III
6 oz. Flaked Oats
4 oz. Crystal 120
1/2 oz. Magnum 14%a, 60 minutes
1 oz. East Kent Goldings 5%a, 30 minutes
1/2 oz. East Kent Goldings 5%a, 30 minutes
Other: 12 oz. shredded coconut toasted until golden brown (about 20 minutes at 300F)
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Stir in toasted coconut at flameout.
Ferment at 64-68 degrees.