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Toasted Coconut Porter HomeBrew Recipe

 
Toasted Coconut Porter
Toasted Coconut Porter
Toasted Coconut Porter

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Toasted Coconut Porter
 
Target ABV: 6.0%
 
Target IBUs: 45
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
189 total ratings

 


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Posted February 3, 2014 by

 
Recipe
 
 

All Grain Toasted Coconut Porter Recipe

Profile: HomeBrew recipe for a Robust Porter flavored with toasted coconut. Medium-bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts, and toffee. Medium hop bitterness.

Ingredients:

Malts

9 lbs Maris Otter Pale Malt

1 lb. Munich Dark Malt

8 oz. Crystal 80

8 oz. Wheat Malt

8 oz. Chocolate Malt

6 oz. Carafa III

6 oz. Flaked Oats

4 oz. Crystal 120

Hops

1/2 oz. Magnum 14%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

YeastWhite Labs WLP007 English Ale or Wyeast 1469 West Yorkshire Ale

Other: 12 oz. shredded coconut toasted until golden brown (about 20 minutes at 300F)

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in toasted coconut at flameout.

Ferment at 64-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

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