All Grain Triple Rye IPA Recipe
Profile: HomeBrew recipe for an Imperial Rye IPA. Crisp and dry with notes of spicy rye, pine, citrus, and dank earthy hops. Very high hop bitterness in the finish. Brewed with a massive amount of malt to achieve 11% ABV. Small amount of dextrose sugar is used to help thin the body out. Recipe uses a combo of Simcoe and Columbus hops which work well with rye malts. Maris Otter base malt from the UK provides some light nutty flavors.
18.5 lbs Maris Otter Malt
2.5 lbs Rye Malt
12 oz. Flaked Rye
3 oz. Chocolate Rye
2 oz. Warrior 16%a, 60 minutes
1 oz. Columbus 15%a, 30 minutes
1 oz. Simcoe 13%a, 20 minutes
1 oz. Columbus 15a%, 5 minutes
1 oz. Simcoe 13%a, 5 minutes
Other: 12 ounces Dextrose (for the boil), 12 ounces rice hulls (for the mash)
Dry-Hops: 1 oz. Simcoe, 1 oz. Columbus
Mash all grains with rice hulls for 75 minutes at 152 degrees.
Sparge at 170 degrees.
60 Minute boil with hop regimen above.
Primary ferment at 67 degrees.