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Triple Rye IPA HomeBrew Recipe

 
Triple Rye IPA
Triple Rye IPA
Triple Rye IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Triple Rye IPA
 
Target ABV: 11%
 
Target IBUs: 130
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
88 total ratings

 


2
Posted March 17, 2014 by

 
Recipe
 
 

All Grain Triple Rye IPA Recipe

Profile: HomeBrew recipe for an Imperial Rye IPA. Crisp and dry with notes of spicy rye, pine, citrus, and dank earthy hops. Very high hop bitterness in the finish. Brewed with a massive amount of malt to achieve 11% ABV. Small amount of dextrose sugar is used to help thin the body out. Recipe uses a combo of Simcoe and Columbus hops which work well with rye malts. Maris Otter base malt from the UK provides some light nutty flavors.

Ingredients:

Malts

18.5 lbs Maris Otter Malt

2.5 lbs Rye Malt

12 oz. Flaked Rye

3 oz. Chocolate Rye

Hops (Pellets)

2 oz. Warrior 16%a, 60 minutes

1 oz. Columbus 15%a, 30 minutes

1 oz. Simcoe 13%a, 20 minutes

1 oz. Columbus 15a%, 5 minutes

1 oz. Simcoe 13%a, 5 minutes

Other: 12 ounces Dextrose (for the boil), 12 ounces rice hulls (for the mash)

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hops: 1 oz. Simcoe, 1 oz. Columbus

Instructions:

Mash all grains with rice hulls for 75 minutes at 152 degrees.

Sparge at 170 degrees.

60 Minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 10 weeks. Add dry hops for the last 10 days.

 


  1. Avatar of ATX-Brewer Ron
     
     
     
     
     
     

    Very solid beer. Aging takes a while, but well worst it!

      


  2.  
    Brian M
     
     
     
     
     

    Sounds intense. Looking forward to brewing this!

      



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