Beer Reviews, HomeBrew & Cocktail Recipes


Vienna Lager HomeBrew Recipe

Vienna Style Lager
Vienna Style Lager
Vienna Style Lager


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Vienna Style Lager
Target ABV: 5.0%
Target IBUs: 29
Recipe Type:
4.5/ 5

User Rating
26 total ratings


Posted March 7, 2014 by


All Grain Vienna-Style Lager Recipe

Profile: HomeBrew recipe for a Vienna-Style Lager. Smooth and malty with a crisp finish.



4 lbs German Pilsner 2-row

3 lbs Munich Malt

3 lbs Vienna Malt

8 oz. Crystal 60

4 oz. Crystal 80

4 oz. CaraMunich

3 oz. Carafa III


1/2 oz. German Magnum 14%a, 60 minutes

1/2 oz. German Hallertau 4%a, at 20 minutes

YeastWhite Labs WLP830 German Lager Yeast or Wyeast 2206 Bavarian Lager


Mash all grains for 1 hour at 152 degrees.

60 minute boil.

Chill wort and pitch yeast at 52F.

Primary ferment 10 days.

Diacetyl Rest – 2 days

Lager at 35F for 8 weeks.

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