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Vienna Lager HomeBrew Recipe

 
Vienna Style Lager
Vienna Style Lager
Vienna Style Lager

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Vienna Style Lager
 
Target ABV: 5.0%
 
Target IBUs: 29
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
19 total ratings

 


0
Posted March 7, 2014 by

 
Recipe
 
 

All Grain Vienna-Style Lager Recipe

Profile: HomeBrew recipe for a Vienna-Style Lager. Smooth and malty with a crisp finish.

Ingredients:

Malts

4 lbs German Pilsner 2-row

3 lbs Munich Malt

3 lbs Vienna Malt

8 oz. Crystal 60

4 oz. Crystal 80

4 oz. CaraMunich

3 oz. Carafa III

Hops

1/2 oz. German Magnum 14%a, 60 minutes

1/2 oz. German Hallertau 4%a, at 20 minutes

YeastWhite Labs WLP830 German Lager Yeast or Wyeast 2206 Bavarian Lager

Instructions:

Mash all grains for 1 hour at 152 degrees.

60 minute boil.

Chill wort and pitch yeast at 52F.

Primary ferment 10 days.

Diacetyl Rest – 2 days

Lager at 35F for 8 weeks.

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