Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Viking Grog HomeBrew Recipe

 
Viking Grog Beer
Viking Grog Beer
Viking Grog Beer

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Old World Viking Grog
 
Target ABV: 8.0%
 
Target IBUs: 28
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
137 total ratings

 


0
Posted February 12, 2014 by

 
Recipe
 
 

All Grain Viking Beer Recipe

Profile: HomeBrew recipe for a slightly modernized version of a Viking Grog. Hops are used for bittering instead of bog myrtle, and modified flaked grains are added for texture. Produces a full-bodied ale with notes of sweet grains, light smoke, spicy rye, honey, and earthy hops. Moderate hop bitterness.

Ingredients:

Malts

4 lbs Munich Malt

3 lbs Rye Malt

3 lbs Wheat Malt

2 lbs Beachwood Smoked Malt

1 lb. Flaked Oats

1 lb. Flaked Barley

8 oz. Acidulated Malt

1 lb Heather Honey (or other specialty natural honey)

8 oz. Birch Syrup

Hops

1 oz. Hallertauer 5%a, 60 minutes

2 oz. Hallertauer 5%a, 20 minutes

Yeast: Wyeast 1728 Scottish Ale Yeast

Other: 12 oz rice hulls (helps with sticky wheat and rye mash)

Instructions:

Mash all grains with rice hulls and hops for 60 minutes at 154 degrees.

Sparge at 170 degrees.

60 minute boil. Add the honey and birch syrup for the last 5 minutes of the boil.

Chill wort, pitch yeast, and ferment at 64-66 degrees for 5 days.

Rack to keg or secondary and age for 5 weeks.

0 User Reviews



Be the first to review!


You must log in to post a review