All Grain American Brown Ale Recipe
Profile: HomeBrew recipe for a strong American Brown Ale, similar to Voodoo Wyona’s Big Brown Ale. Medium bodied with with flavors of dark chocolate, piney hops, citrus, and sweet caramel malt. Dry finish with medium hop bitterness.
13 lbs Pale 2-row
1 lb Munich Dark
10 oz. Crystal 60
6 oz. Crystal 100
6 oz. Chocolate Malt
1 oz. Northern Brewer 9%a, 60 minutes
1 oz. Simcoe 13%a, 20 minutes
1 oz. Amarillo 8%a, 10 minutes
Dry Hops: 1/2 oz. Amarillo, 1/2 oz. Simcoe
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.