Westbrook The Raver White IPA Clone HomeBrew Recipe
All Grain White IPA HomeBrew Recipe
Profile: HomeBrew recipe for a White IPA, similar to Westbrook’s The Raver. Brewed with pale malt, wheat malt, and flaked grains. Flavored with citrus peel. Bright citrusy aromas and a medium-body with a creamy texture. Crisp finish with moderately high hop bitterness and mild tartness.
12 lbs Pale 2-row Malt
3 lbs. White Wheat Malt
8 oz. Flaked Oats
6 oz. Flaked Wheat
6 oz. Acidulated Malt
1 oz Magnum 14%a, 60 minutes
1/2 oz. Amarillo 8%a, 30 minutes
1/2 oz. Centennial 10%a, 30 minutes
1/2 oz. Centennial 10%a, 15 minutes
1/2 oz. Amarillo 8%a, at flameout
12 oz. Rice Hulls (mix with grain in mash – helps the sparging with a sticky wheat mash)
Zest from 1 grapefruit and 1 large lemon
1/4 cup bitter Curacao orange peel
Mash all grains with rice hulls for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
At flameout stir in grapefruit zest, lemon zest, and dried bitter orange.
Ferment at 65-68 degrees.