Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Stout HomeBrew Recipe

 

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: White Stout
 
Target ABV: 7.0%
 
Target IBUs: 30
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
96 total ratings

 


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Posted February 11, 2014 by

 
Recipe
 
 

All Grain White Stout Recipe

Profile: HomeBrew recipe for a White Stout. Full-bodied with a rich malty profile and creamy texture. Notes of nutty malts and light caramel. Moderate hop bitterness. Final beer color is closer to a hazy gold with white highlights.

Ingredients:

Malts

11 lbs Maris Otter

1 lb Munich

12 oz. Crystal 40

12 oz. Un-malted Wheat

10 oz. Flaked Oats

10 oz. Flaked Barley

Hops

1/2 oz. Columbus 15%a, 60 minutes

1 oz. Ahtanum 6%a, 30 minutes

Yeast: White Labs WLP007 Dry English Ale Yeast

Instructions:

Mash all grains for 1 hour at 154 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks.

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