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Wolverine State Smoking Gun Clone HomeBrew Recipe

 
Wolverine State Smoking Gun Smoked Scottish Lager Clone
Wolverine State Smoking Gun Smoked Scottish Lager Clone
Wolverine State Smoking Gun Smoked Scottish Lager Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Scottish Lager
 
Target ABV: 6.3%
 
Target IBUs: 23
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
15 total ratings

 


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Posted February 17, 2014 by

 
Recipe
 
 

All Grain Smoked Scottish Lager Recipe

Profile: HomeBrew recipe for a Smoked Lager, similar to Wolverine State Brewing Smoking Gun. Crisp and malty light-brown colored ale with notes of dark caramel, smoke, and toasted malt. Smooth, clean malty finish, with moderate hop bitterness.

Ingredients:

Malts

10.5 lbs Maris Otter

1 lb Peat-Smoked Malt

8 oz. Crystal 80

6 oz. Crystal 100

Hops

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 20 minutes

YeastWhite Labs WLP802 Czech Budejovice Lager Yeast or Wyeast 2278 Czech Pils

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 3-4 weeks.

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