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You Bretter, You Bretter, You Brett: Amarillo Wild Pale Ale

 
Brett Fermented Amarillo Pale Ale
Brett Fermented Amarillo Pale Ale
Brett Fermented Amarillo Pale Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Brett Fermented Amarillo Pale Ale
 
Target ABV: 6%
 
Target IBUs: 45
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
42 total ratings

 


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Posted March 6, 2014 by

 
Recipe
 
 

All Grain 100% Brett Fermented American Pale Ale Recipe

Profile: American Pale Ale fermented with Brett yeast and 100% hopped with Amarillo hops. Notes of clean tropical fruit, tangerine, light grapefruit, and earthy yeast. Dry finish with medium hop bitterness.

Ingredients:

Malts

12 lbs Pale 2-row

8 oz. Crystal 40

8 oz. CaraPils

Hops (pellets):

1 oz. Amarillo 8%a, 60 minutes

1 oz. Amarillo 8%, 20 minutes

1 oz. Amarillo 8%, 5 minutes

YeastWhite Labs WLP644 Brettanomyces Bruxellensis Trois

Instructions:

Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment warm at 70-75 for 12-15 weeks to let the slow working Brett yeast perform.


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