All Grain Imperial Oktoberfest Recipe
Profile: Big malty lager with heavy toasted malt flavors and mild sweetness. Smooth finish with moderate noble hop bitterness. Brewed with German malts, hops and yeast.
7 lbs German Pilsner 2-row
6 lbs Munich
5 lbs Vienna
6 oz Caramel 40
6 oz. CaraMunich
1/2 oz. German Magnum 14%a, 60 minutes
2 oz. German Tettnang 4%a, 30 minutes
1 oz. German Tettnang 4%a, 15 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 52F and pitch yeast.
Primary ferment for 7-10 days.