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Posted February 27, 2014 by Crafted Pours in
 
 

Jester King to Release Three New Beers in March, Online Reservations Start on March 3rd at Noon

Jester King Beer Release
Jester King Beer Release

February 27, 2014

Jester King (Austin, TX) has three special beer releases planned for March, as the brewery continues to churn out interesting and flavorful beers.

Cerveza de Tempranillo (9.4%) is a barrel-aged sour ale re-fermented with Tempranillo grapes from California. The beer will be released on the weekend of March 7th and continue to be offered for the following two weekends. Online reservations for pick-up on these dates begins on Monday March 3rd, on Jester King’s website.

Montmorency vs Balaton (6.7%) is a blended barrel-aged sour ale re-fermented with Montmorency and Balaton sour cherries from Michigan. The beer will be released on the weekend of March 7th and continue to be offered for the following two weekends. Online reservations for pick-up on these dates begins on Monday March 3rd, on Jester King’s website.

Biere de Merlot (8.5%) is a barrel-aged sour ale re-fermented with Texas Merlot grapes. This will be a very limited release at the brewery tap room in Austin, on March 7th. Only 45 gallons of this beer were produced.