Posts Tagged ‘Lactic Acid Yeast’
 
 
 
 
Yeast
 

East Coast Yeast ECY01 BugFarm

East Coast Yeast ECY01 BugFarm Complex blend of ale yeast, wild yeast, and souring cultures. Contains ale yeast, Brett, Lacto cultures, and Pediococcus. (Specific blend changes each year) Produces tart sour ales with fruity and...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY02 Flemish Ale

East Coast Yeast ECY02 Flemish Ale Unique blend of yeasts and bacterial cultures for producing sour ales. Contains ale yeast, Brett, Lacto cultures, and Pediococcus. Produces tart sour ales with notes of leather, fruit, and che...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY06 Berliner Blend

East Coast Yeast ECY06 Berliner Blend Blend of German Kolsch ale yeast with lactobacillus souring cultures. Produces beers with lactic acid sourness and low fruity esters. Good choice for classic Berliner Weisse or German-Styel...
 
 
 
 
 
 

 
 
Yeast
 

East Coast Yeast ECY20 BugCounty

East Coast Yeast ECY20 BugCounty Blend of wild yeast and souring cultures – including Brett lambicus, Brett bruxellensis, Brett anomulus, Brett clausenii, Brett custersianus, Brett nanus, Brett naardenensis, Lactobacillu,...
 
 
 
 
 
 
 
 
Yeast
 

White Labs WLP630 Berliner Weisse Blend

White Labs WLP630 Berliner Weisse Blend Blend of German Weizen yeast and lactobacillus. Produces mildly tart and sour beers. Can take several months to develop sourness.
 
 
 
 
 
 
 
 
Yeast
 

White Labs WLP655 Sour Mix 1

White Labs WLP655 Sour Mix 1 Unique blend for Belgian style sour beers. Contains Ale yeast, Brettanomyces, Lactobacillus, and Pediococcus. Produces a complex flavor profile with earthy notes and sourness.  
 
 
 
 
 
 

 
 
Yeast
 

White Labs WLP665 Flemish Ale Blend

White Labs WLP665 Flemish Ale Blend Blend of strains to produce West Flanders style beers. Contains Ale yeasts, Brettanomyces, Lactobacillus, and Pediococcus. Produces a complex flavor profile with dark stone fruit characterist...
 
 
 
 
 
 
 
 
Yeast
 

White Labs WLP677 Lactobacillus Bacteria

White Labs WLP677 Lactobacillus Bacteria Lactic acid producing bacteria. Produces moderate levels of acidity and sourness flavors found in lambics, Berliner Weisse, gueuze, and barrel-aged sour beers.
 
 
 
 
 
 
 
 
Yeast
 

Wyeast 5335 Lactobacillus

Wyeast 5335 Lactobacillus A bacteria strain that produces lactic acid and additional acidity. Isolated from a Belgian brewery. Commonly used in Belgian-Style Lambics and Barrel-Aged Sour Ales. Recommended use in beers with very...
 
 
 
 
 
 

 
 
Yeast
 

Wyeast 5733 Pediococcus

Wyeast 5733 Pediococcus A bacteria strain that produces lactic acid and additional acidity. Commonly used in Belgian-Style Lambics and Barrel-Aged Sour Ales.