Posts Tagged ‘Sour Beer Yeast’
 
 
 
 
Yeast
 

East Coast Yeast ECY01 BugFarm

East Coast Yeast ECY01 BugFarm Complex blend of ale yeast, wild yeast, and souring cultures. Contains ale yeast, Brett, Lacto cultures, and Pediococcus. (Specific blend changes each year) Produces tart sour ales with fruity and...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY02 Flemish Ale

East Coast Yeast ECY02 Flemish Ale Unique blend of yeasts and bacterial cultures for producing sour ales. Contains ale yeast, Brett, Lacto cultures, and Pediococcus. Produces tart sour ales with notes of leather, fruit, and che...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY03 Farmhouse Brett

East Coast Yeast ECY03 Farmhouse Brett ECY08 Saison ale yeast blended with a wild strain of Brettanomyces yeast. Produces fruity and funky notes and becomes more acidic with age. Good choice for brewing complex Saison and Farmh...
 
 
 
 
 
 

 
 
Yeast
 

East Coast Yeast ECY04 Brett Anomala

East Coast Yeast ECY04 Brett Anomala Isolated culture of wild Brettanomyces yeast. Produces strong esters, acidity, and light funky notes.
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY05 Brett Bruxellensis

East Coast Yeast ECY05 Brett Bruxellensis Isolated culture of wild Brettanomyces yeast. Produces strong funky barnyard flavors – earthy, horse blanket, leathery, and light fruity notes. Very slow fermented on its own R...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY06 Berliner Blend

East Coast Yeast ECY06 Berliner Blend Blend of German Kolsch ale yeast with lactobacillus souring cultures. Produces beers with lactic acid sourness and low fruity esters. Good choice for classic Berliner Weisse or German-Styel...
 
 
 
 
 
 

 
 
Yeast
 

East Coast Yeast ECY19 Brett Custersianus

East Coast Yeast ECY19 Brett Custersianus Isolated strain of wild Brettanomyces yeast. Produces beers with notes of light fruit and hay. Limited notes of funky barnyard flavors. Becomes more acidic over time.  
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY20 BugCounty

East Coast Yeast ECY20 BugCounty Blend of wild yeast and souring cultures – including Brett lambicus, Brett bruxellensis, Brett anomulus, Brett clausenii, Brett custersianus, Brett nanus, Brett naardenensis, Lactobacillu,...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY23 Oud Brune

East Coast Yeast ECY23 Oud Brune Unique blend of fruity Belgian Ale yeast and souring lactobaccillus cultures. Produces clean sour flavors without distinct Brett notes.  
 
 
 
 
 
 

 
 
Yeast
 

East Coast Yeast ECY24 Brett Nanus

East Coast Yeast ECY24 Brett Nanus Isolated strain of wild Brettanomyces yeast. Produces phenolic and spicy notes. Very low esters. Earthy and tart flavors develop over time. Very slow attenuation. Works better when fermented w...
 
 
 
 
 
 
 
 
Yeast
 

East Coast Yeast ECY30 Brett Naardenensis

East Coast Yeast ECY30 Brett Naardenensis Unique strain of Brettanomyces wild yeast. Produces intense strawberry and ripe fruit esters, tart flavors, and citrusy acidity. Use in sour ales, and Brett beers. Requires six months o...
 
 
 
 
 
 
 
 
Yeast
 

White Labs WLP630 Berliner Weisse Blend

White Labs WLP630 Berliner Weisse Blend Blend of German Weizen yeast and lactobacillus. Produces mildly tart and sour beers. Can take several months to develop sourness.