Ten Popular Craft Beer Clone HomeBrew Recipes
All Grain Home Brew Clone Beer Recipes
Ten homebrew recipes based on highly rated craft beers, including American Pale Ales, IPAs, Saisons, an Oatmeal Stout, and a Berliner Weisse clone.
3 Floyds Zombie Dust Clone (6.4%, 60 IBUs)
American Pale Ale brewed with 100% Citra hops. Flavors of passion fruit and tropical fruit. High bitterness level for the style.
Firestone Walker Pale 31 Clone (4.9%, 38 IBUs)
American Pale Ale / Session-Style beer brewed with Maris Otter malt and dry-hopped with three hop varieties.
Founders Red’s Rye PA Clone (6.6%, 70 IBUs)
Red Rye IPA brewed with six different malts and dry-hopped with Amarillo hops.
Sierra Nevada Hoptimum Clone (10.4%, 100 IBUs)
Imperial IPA brewed with Magnum, Chinook, Simcoe, and Citra hops. Dry-hopped for extra hop aroma.
Drake’s Aroma Coma IPA Clone (6.8%, 75 IBUs)
West Coast style IPA brewed with Chinook, Amarillo, El Dorado, Cascade, and Citra hops.
Cambridge Brewing Audacity of Hops Clone (8.5%, 70 IBUs)
Belgian Style Double IPA brewed with Pilsner and Vienna malts and fermented with Belgian yeast.
The Lost Abbey Red Barn Ale Clone (6.7%, 35 IBUs)
Saison brewed with orange peel, black pepper, and grains of paradise. Crisp and refreshing.
Prairie Hop Clone (8%, 64 IBUs)
Hoppy Farmhouse Saison brewed with Simcoe and Citra hops, and dry-hopped. Earthy and bitter.
Anderson Valley Barney Flats Oatmeal Stout Clone (5.8%, 14 IBUs)
Smooth and roasty with a creamy mouthfeel, and flavors of espresso, dark fruit, and toffee.
The Bruery Hottenroth Clone (3.1%, 3 IBUs)
Berliner Weisse sour German wheat beer clone. Light-bodied, crisp, tart, and refreshing.