Posted December 9, 2013 by Crafted Pours in Blog Posts

Ten Winter Cocktails to Warm-up your Evening

milk stout beer cocktail
milk stout beer cocktail

Warm up on a chilly winter evening with one of these specialty cocktail recipes.

Mom’s Milk

Beer cocktail made with milk stout, bourbon, ginger liqueur, and honey liqueur.


The Pleasure Vampire

Tequila based cocktail recipe from Scrappy’s Bitters. Made with reposado tequial, aperol, moscatel, Scrappy’s chocolate bitters, and mezcal.


Tiki Spiced Rum Toddy

Hot rum cocktail made with spiced rum, sugar, tiki bitters, and hot water.


Ski Patrol

Strong and flavorful cocktail made with white whiskey, lemon juice, Cherry Heering liqueur, and chocolate bitters.


New York Mutt

Flavorful cocktail made with Irish Whiskey, Cynar, Maraschino liqueur, and creole bitters.


Chocolate Rye Manhattan

Warming winter cocktail made with rye whiskey, sweet vermouth, and chocolate bitters.


Irish Quarter

Twist on a Latin Quarter cocktail, made with Irish Whiskey, honey syrup, bitters, and absinthe.


Holiday Jingle

Flavorful cocktail made with Bushmills Irish Whiskey, ginger liqueur, and chocolate bitters.


Smokin Backwoods Bourbon Revolver

Tasty cocktail made with smoked maple flavored bourbon, coffee liqueur, and orange bitters.


Creole Night

Specialty cocktail made with bourbon, lemon juice, smoked paprika simple syrup, basil, and bitters.