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East Coast Yeast ECY01 BugFarm

 

 
Overview
 

Yeast Type: Sour Ale Blend
 
Temp Range: 60-74F
 
Attenuation: >80%
 
Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Sour Blonde Ale, Wood-Aged Sour Beers
 
Review Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
7 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY01 BugFarm

Complex blend of ale yeast, wild yeast, and souring cultures.

Contains ale yeast, Brett, Lacto cultures, and Pediococcus. (Specific blend changes each year)

Produces tart sour ales with fruity and funky notes. Finished beers are bone dry.


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