Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY01 BugFarm



Yeast Type: Sour Ale Blend
Temp Range: 60-74F
Attenuation: >80%
Beer Styles: Lambic, Gueuze, Sour Red Ale, Sour Brown Ale, Sour Blonde Ale, Wood-Aged Sour Beers
Review Type:
5/ 5

User Rating
7 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY01 BugFarm

Complex blend of ale yeast, wild yeast, and souring cultures.

Contains ale yeast, Brett, Lacto cultures, and Pediococcus. (Specific blend changes each year)

Produces tart sour ales with fruity and funky notes. Finished beers are bone dry.

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