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East Coast Yeast ECY02 Flemish Ale



Yeast Type: Sour Ale Blend
Temp Range: 60-74F
Alcohol Tolerance (abv): Medium
Attenuation: >80%
Beer Styles: Flemish Sour Red, Flemish Sour Brown, Wood-Aged Sour Ale
Origin/Brewery: Belgium
Review Type:
5/ 5

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Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY02 Flemish Ale

Unique blend of yeasts and bacterial cultures for producing sour ales.

Contains ale yeast, Brett, Lacto cultures, and Pediococcus.

Produces tart sour ales with notes of leather, fruit, and cherry. Finished beers are bone dry.

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