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East Coast Yeast ECY02 Flemish Ale

 

 
Overview
 

Yeast Type: Sour Ale Blend
 
Temp Range: 60-74F
 
Alcohol Tolerance (abv): Medium
 
Attenuation: >80%
 
Beer Styles: Flemish Sour Red, Flemish Sour Brown, Wood-Aged Sour Ale
 
Origin/Brewery: Belgium
 
Overall
 
 
 
 
 
5/ 5


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Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY02 Flemish Ale

Unique blend of yeasts and bacterial cultures for producing sour ales.

Contains ale yeast, Brett, Lacto cultures, and Pediococcus.

Produces tart sour ales with notes of leather, fruit, and cherry. Finished beers are bone dry.


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