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East Coast Yeast ECY03 Farmhouse Brett

 

 
Overview
 

Yeast Type: Saison Blend with wild Brettanomyces
 
Temp Range: 75-85F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 80%
 
Beer Styles: Saison, Farmhouse Ales, Wood-Aged Sour Ales
 
Origin/Brewery: Belgium
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY03 Farmhouse Brett

ECY08 Saison ale yeast blended with a wild strain of Brettanomyces yeast.

Produces fruity and funky notes and becomes more acidic with age.

Good choice for brewing complex Saison and Farmhouse-Styel ales.


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