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East Coast Yeast ECY03 Farmhouse Brett



Yeast Type: Saison Blend with wild Brettanomyces
Temp Range: 75-85F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium
Attenuation: 80%
Beer Styles: Saison, Farmhouse Ales, Wood-Aged Sour Ales
Origin/Brewery: Belgium
Review Type:
4.5/ 5

User Rating
3 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY03 Farmhouse Brett

ECY08 Saison ale yeast blended with a wild strain of Brettanomyces yeast.

Produces fruity and funky notes and becomes more acidic with age.

Good choice for brewing complex Saison and Farmhouse-Styel ales.

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