Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY05 Brett Bruxellensis



Yeast Type: Wild Brettanomyces Yeast
Beer Styles: Lambic, Gueuze, Wood-Aged Sour Ales, Brett Beers
Origin/Brewery: Belgium
4.5/ 5

User Rating
1 total rating


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY05 Brett Bruxellensis

Isolated culture of wild Brettanomyces yeast.

Produces strong funky barnyard flavors – earthy, horse blanket, leathery, and light fruity notes.

Very slow fermented on its own – works well blended with other ale yeast strains.

0 User Reviews

Be the first to review!

You must log in to post a review