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East Coast Yeast ECY06 Berliner Blend

 

 
Overview
 

Yeast Type: Berliner Weisse Yeast Blend
 
Temp Range: 70-74F
 
Alcohol Tolerance (abv): Medium
 
Attenuation: 75-78%
 
Beer Styles: Berliner Weisse, Gose, Sour Ales, Sour Wheat Beers
 
Origin/Brewery: Germany
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY06 Berliner Blend

Blend of German Kolsch ale yeast with lactobacillus souring cultures.

Produces beers with lactic acid sourness and low fruity esters.

Good choice for classic Berliner Weisse or German-Styel Gose beers.


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