Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY06 Berliner Blend



Yeast Type: Berliner Weisse Yeast Blend
Temp Range: 70-74F
Alcohol Tolerance (abv): Medium
Attenuation: 75-78%
Beer Styles: Berliner Weisse, Gose, Sour Ales, Sour Wheat Beers
Origin/Brewery: Germany
Review Type:
4.5/ 5

User Rating
5 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY06 Berliner Blend

Blend of German Kolsch ale yeast with lactobacillus souring cultures.

Produces beers with lactic acid sourness and low fruity esters.

Good choice for classic Berliner Weisse or German-Styel Gose beers.

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