Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY07 Scottish Heavy



Yeast Type: Scottish Ale Yeast
Temp Range: 60-68F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium
Attenuation: 77-80%
Beer Styles: Scotch Ale, Scottish Ales, Old Ales, English Style Barleywines, Imperial Brown Ales, Imperial Stouts
Origin/Brewery: Scotland
4/ 5

User Rating
1 total rating


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY07 Scottish Heavy

Scottish ale yeast strain.

Produces beers with woody, fruity, and oak-like esters, reminiscent of malt whiskey.

High attenuation works well for higher alcohol malty beers.

0 User Reviews

Be the first to review!

You must log in to post a review