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East Coast Yeast ECY07 Scottish Heavy

 

 
Overview
 

Yeast Type: Scottish Ale Yeast
 
Temp Range: 60-68F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 77-80%
 
Beer Styles: Scotch Ale, Scottish Ales, Old Ales, English Style Barleywines, Imperial Brown Ales, Imperial Stouts
 
Origin/Brewery: Scotland
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY07 Scottish Heavy

Scottish ale yeast strain.

Produces beers with woody, fruity, and oak-like esters, reminiscent of malt whiskey.

High attenuation works well for higher alcohol malty beers.


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