East Coast Yeast ECY07 Scottish Heavy

Overview

Yeast Type: Scottish Ale Yeast

Temp Range: 60-68F

Alcohol Tolerance (abv): Medium-High

Flocculation: Medium

Attenuation: 77-80%

Beer Styles: Scotch Ale, Scottish Ales, Old Ales, English Style Barleywines, Imperial Brown Ales, Imperial Stouts

Origin/Brewery: Scotland

Overall

4/ 5

User Rating

1 total rating

Posted September 6, 2013 by Crafted Pours

Yeast Review

East Coast Yeast ECY07 Scottish Heavy

Scottish ale yeast strain.

Produces beers with woody, fruity, and oak-like esters, reminiscent of malt whiskey.

High attenuation works well for higher alcohol malty beers.

0 User Reviews