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East Coast Yeast ECY08 Saison Brasserie

 

 
Overview
 

Yeast Type: Saison Yeast
 
Temp Range: 75-85F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 80%
 
Beer Styles: Saison, Belgian Golden Ale, Farmhouse Ale
 
Origin/Brewery: Belgium
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY08 Saison Brasserie

Blend of Belgian Saison ale yeast strains.

Produces beers with fruity and spicy character with a very dry finish.

Works well for high temperature fermentations.


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