Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY11 Belgian White



Yeast Type: Belgian Wit Ale Yeast
Temp Range: 70-76F
Alcohol Tolerance (abv): Medium
Flocculation: Very Low
Attenuation: 74-78%
Beer Styles: Wit, White IPA
Origin/Brewery: Hainaut Region of Belgium
Review Type:
4.5/ 5

User Rating
2 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY11 Belgian White

Belgian ale yeast strain.

Produces flavors found in classic witbiers. Light phenolics and spicy notes, touch of tartness, with a dry finish.

Very low flocculation.

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