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East Coast Yeast ECY11 Belgian White

 

 
Overview
 

Yeast Type: Belgian Wit Ale Yeast
 
Temp Range: 70-76F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Very Low
 
Attenuation: 74-78%
 
Beer Styles: Wit, White IPA
 
Origin/Brewery: Hainaut Region of Belgium
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY11 Belgian White

Belgian ale yeast strain.

Produces flavors found in classic witbiers. Light phenolics and spicy notes, touch of tartness, with a dry finish.

Very low flocculation.


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