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East Coast Yeast ECY13 Trappist Ale

 

 
Overview
 

Yeast Type: Belgian Trappist Ale
 
Temp Range: 66-72F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 74-76%
 
Beer Styles: Belgian Dubbel, Belgian Quadrupel, Belgian Dark Ale, Belgian Stout
 
Origin/Brewery: Belgium
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


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Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY13 Trappist Ale

Belgian Trappist ale yeast strain.

Produces complex beers with dry, fruity, and malty profiles.

Low production of fusel alcohol flavors.


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