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East Coast Yeast ECY13 Trappist Ale



Yeast Type: Belgian Trappist Ale
Temp Range: 66-72F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium
Attenuation: 74-76%
Beer Styles: Belgian Dubbel, Belgian Quadrupel, Belgian Dark Ale, Belgian Stout
Origin/Brewery: Belgium
Review Type:
4.5/ 5

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Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY13 Trappist Ale

Belgian Trappist ale yeast strain.

Produces complex beers with dry, fruity, and malty profiles.

Low production of fusel alcohol flavors.

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