Beer Reviews, HomeBrew & Cocktail Recipes

 
 


East Coast Yeast ECY19 Brett Custersianus

 

 
Overview
 

Temp Range: 60-74F
 
Beer Styles: Sour Ales, Foreign Extra Stout, Wood-Aged Beers
 
Origin/Brewery: South African Brewery
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY19 Brett Custersianus

Isolated strain of wild Brettanomyces yeast.

Produces beers with notes of light fruit and hay. Limited notes of funky barnyard flavors. Becomes more acidic over time.

 


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