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East Coast Yeast ECY20 BugCounty



Yeast Type: Sour Ale Blend
Temp Range: 60-74F
Attenuation: >80%
Beer Styles: Lambics, Gueuze, Sour Brown Ales, Sour Red Ales, Berliner Weisse, Wood-Aged Beers
4.5/ 5

User Rating
6 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY20 BugCounty

Blend of wild yeast and souring cultures – including Brett lambicus, Brett bruxellensis, Brett anomulus, Brett clausenii, Brett custersianus, Brett nanus, Brett naardenensis, Lactobacillu, and Pediococci strains.

Produces dry beers with tart, sour, and earthy flavors.

Use for complex sour and wild ales.

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