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East Coast Yeast ECY21 Kolschbier

 

 
Overview
 

Yeast Type: Kolsch Ale Yeast
 
Temp Range: 58-66F
 
Flocculation: Very High
 
Attenuation: 75-78F
 
Beer Styles: German-Style Kolsch, Altbier, Pale Lager, Cream Ale
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


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Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY21 Kolschbier

Top fermenting strain which produces clean lager-like character at ale fermentation temperatures.

Smooth mineral and malt character with a clean finish.

Very high flocculation for crystal clear beers.


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