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East Coast Yeast ECY21 Kolschbier



Yeast Type: Kolsch Ale Yeast
Temp Range: 58-66F
Flocculation: Very High
Attenuation: 75-78F
Beer Styles: German-Style Kolsch, Altbier, Pale Lager, Cream Ale
Review Type:
4.5/ 5

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Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY21 Kolschbier

Top fermenting strain which produces clean lager-like character at ale fermentation temperatures.

Smooth mineral and malt character with a clean finish.

Very high flocculation for crystal clear beers.

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