Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY23 Oud Brune



Yeast Type: Sour Beer Blend
Temp Range: 68-74F
Alcohol Tolerance (abv): Medium
Attenuation: 76-78%
Beer Styles: Sour Brown Ale, Oud Bruin, Sour Red Ale, Flemish-Style Sour Ales, Wood-Aged Ales
Origin/Brewery: Belgium
Review Type:
4.5/ 5

User Rating
1 total rating


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY23 Oud Brune

Unique blend of fruity Belgian Ale yeast and souring lactobaccillus cultures.

Produces clean sour flavors without distinct Brett notes.


0 User Reviews

Be the first to review!

You must log in to post a review