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East Coast Yeast ECY23 Oud Brune

 

 
Overview
 

Yeast Type: Sour Beer Blend
 
Temp Range: 68-74F
 
Alcohol Tolerance (abv): Medium
 
Attenuation: 76-78%
 
Beer Styles: Sour Brown Ale, Oud Bruin, Sour Red Ale, Flemish-Style Sour Ales, Wood-Aged Ales
 
Origin/Brewery: Belgium
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
3 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY23 Oud Brune

Unique blend of fruity Belgian Ale yeast and souring lactobaccillus cultures.

Produces clean sour flavors without distinct Brett notes.

 


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