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East Coast Yeast ECY26 Dublin Ale

 

 
Overview
 

Yeast Type: Irish Ale
 
Temp Range: 60-68F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium
 
Attenuation: 76-78%
 
Beer Styles: Dry Irish Stout, American Stout, Porter, Brown Ales
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY26 Dublin Ale

Irish strain of top fermenting ale yeast which produces a vinous character.

Works exceptionally well with beers using roasted malts.


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