Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY26 Dublin Ale



Yeast Type: Irish Ale
Temp Range: 60-68F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 76-78%
Beer Styles: Dry Irish Stout, American Stout, Porter, Brown Ales
Review Type:
4.5/ 5

User Rating
2 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY26 Dublin Ale

Irish strain of top fermenting ale yeast which produces a vinous character.

Works exceptionally well with beers using roasted malts.

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