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East Coast Yeast ECY30 Brett Naardenensis

 

 
Overview
 

Yeast Type: Brettanomyces Wild Yeast
 
Beer Styles: Sour Ales, Wood-Aged Beers
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted September 6, 2013 by

 
Yeast Review
 
 

East Coast Yeast ECY30 Brett Naardenensis

Unique strain of Brettanomyces wild yeast.

Produces intense strawberry and ripe fruit esters, tart flavors, and citrusy acidity.

Use in sour ales, and Brett beers.

Requires six months of aging to fully develop flavors and character.

 


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