Beer Reviews, HomeBrew & Cocktail Recipes


East Coast Yeast ECY30 Brett Naardenensis



Yeast Type: Brettanomyces Wild Yeast
Beer Styles: Sour Ales, Wood-Aged Beers
Review Type:
4/ 5

User Rating
2 total ratings


Posted September 6, 2013 by

Yeast Review

East Coast Yeast ECY30 Brett Naardenensis

Unique strain of Brettanomyces wild yeast.

Produces intense strawberry and ripe fruit esters, tart flavors, and citrusy acidity.

Use in sour ales, and Brett beers.

Requires six months of aging to fully develop flavors and character.


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