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White Labs WLP002 English Ale Yeast



Yeast Type: English Ale
Temp Range: 65-68F
Alcohol Tolerance (abv): Medium
Flocculation: Very High
Attenuation: 63-70%
Beer Styles: English ESB, American ESB, English Pale Ale, English IPA, Porter, Stout, English BItter, English Brown Ale, English Mild, Milk Stout, Oatmeal Stout, English Barleywine, English Strong Ale, Holiday Beers
Origin/Brewery: Fuller's
Review Type:
5/ 5

User Rating
5 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP002 English Ale Yeast

Classic English ESB yeast strain form one of the largest brewers in England.

Produces beers with moderate residual sweetness.

Works well for a wide variety of classic English ales.

High yeast flocculation produces brilliantly clear beers.

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