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White Labs WLP002 English Ale Yeast

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 65-68F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Very High
 
Attenuation: 63-70%
 
Beer Styles: English ESB, American ESB, English Pale Ale, English IPA, Porter, Stout, English BItter, English Brown Ale, English Mild, Milk Stout, Oatmeal Stout, English Barleywine, English Strong Ale, Holiday Beers
 
Origin/Brewery: Fuller's
 
Review Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
5 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP002 English Ale Yeast

Classic English ESB yeast strain form one of the largest brewers in England.

Produces beers with moderate residual sweetness.

Works well for a wide variety of classic English ales.

High yeast flocculation produces brilliantly clear beers.


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