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White Labs WLP004 Irish Ale Yeast

 

 
Overview
 

Yeast Type: Irish Ale
 
Temp Range: 65-68F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium-High
 
Attenuation: 69-74%
 
Beer Styles: Irish Red Ale, Irish Golden Ale, Irish Stout, English Mild, Dry Stout, Scottish Ale, Oatmeal Stout, Strong Scotch Ale
 
Origin/Brewery: Guinness
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
7 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP004 Irish Ale Yeast

Irish ale strain from one of the oldest producing breweries.

Produces balanced beers with mild fruitiness and a hint of diacetyl.

Good yeast flocculation produces clear beers.

Irish Stout Recipes


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