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White Labs WLP004 Irish Ale Yeast



Yeast Type: Irish Ale
Temp Range: 65-68F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium-High
Attenuation: 69-74%
Beer Styles: Irish Red Ale, Irish Golden Ale, Irish Stout, English Mild, Dry Stout, Scottish Ale, Oatmeal Stout, Strong Scotch Ale
Origin/Brewery: Guinness
Review Type:
4.5/ 5

User Rating
7 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP004 Irish Ale Yeast

Irish ale strain from one of the oldest producing breweries.

Produces balanced beers with mild fruitiness and a hint of diacetyl.

Good yeast flocculation produces clear beers.

Irish Stout Recipes

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