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White Labs WLP005 British Ale Yeast

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 65-70F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: High
 
Attenuation: 67-74%
 
Beer Styles: English Pale Ale, English ESB, English Mild, English Bitter, Brown Porter, Irish Red Ale, English IPA, Oatmeal Stout
 
Origin/Brewery: Ringwood
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
1 total rating

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP005 British Ale Yeast

English ale strain which produces moderately malty beers.

Works well for many classic style English ales.

High flocculation produces very clear beers.


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