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White Labs WLP005 British Ale Yeast



Yeast Type: English Ale
Temp Range: 65-70F
Alcohol Tolerance (abv): Medium
Flocculation: High
Attenuation: 67-74%
Beer Styles: English Pale Ale, English ESB, English Mild, English Bitter, Brown Porter, Irish Red Ale, English IPA, Oatmeal Stout
Origin/Brewery: Ringwood
Review Type:
4.5/ 5

User Rating
1 total rating


Posted June 11, 2013 by

Yeast Review

White Labs WLP005 British Ale Yeast

English ale strain which produces moderately malty beers.

Works well for many classic style English ales.

High flocculation produces very clear beers.

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