Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP006 Bedford British

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 65-70F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: High
 
Attenuation: 72-80%
 
Beer Styles: English Pale Ale, English ESB, Brown Porter, English Mild, English IPA, English Bitter
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
5 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP006 Bedford British

English ale strain which ferments dry and produces very clear beers.

Produces a distinct ester profile.

Works well for many classic style English ales.

Seasonally available July through August.


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