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White Labs WLP007 Dry English Ale Yeast



Yeast Type: English Ale
Temp Range: 65-70F
Alcohol Tolerance (abv): 10%
Flocculation: Medium-High
Attenuation: 70-80%
Beer Styles: Porter, Stout, English Barleywine, English Imperial Stout, English Strong Ale, Double IPA, Oatmeal Stout, English Pale Ale, ESB
Review Type:
4.5/ 5

User Rating
30 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP007 Dry English Ale Yeast

English ale strain which produces, clean, clear, and dry beers.

Produces dry beers with little residual sweetness.

Strong yeast works well for high gravity beers.

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One User Review


    Excellent for IPAs and dry English ales. Fast fermenting and neutral.


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