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White Labs WLP007 Dry English Ale Yeast

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 65-70F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium-High
 
Attenuation: 70-80%
 
Beer Styles: Porter, Stout, English Barleywine, English Imperial Stout, English Strong Ale, Double IPA, Oatmeal Stout, English Pale Ale, ESB
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
29 total ratings

 


1
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP007 Dry English Ale Yeast

English ale strain which produces, clean, clear, and dry beers.

Produces dry beers with little residual sweetness.

Strong yeast works well for high gravity beers.

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One User Review


  1.  
    Carl
     
     
     
     
     

    Excellent for IPAs and dry English ales. Fast fermenting and neutral.

      



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