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White Labs WLP023 Burton Ale Yeast



Yeast Type: English Burton Ale
Temp Range: 68-73F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 69-75F
Beer Styles: English IPA, English ESB, English Bitter, Brown Porter, Stout, English Brown Ale, Oatmeal Stout
Review Type:
4/ 5

User Rating
4 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP023 Burton Ale Yeast

English ale strain from Burton-on-Trent, England.

Produces very charismatic beers with pleasant fruity and honey flavors.

Works well for many English Style ales.

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