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White Labs WLP023 Burton Ale Yeast

 

 
Overview
 

Yeast Type: English Burton Ale
 
Temp Range: 68-73F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium
 
Attenuation: 69-75F
 
Beer Styles: English IPA, English ESB, English Bitter, Brown Porter, Stout, English Brown Ale, Oatmeal Stout
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
4 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP023 Burton Ale Yeast

English ale strain from Burton-on-Trent, England.

Produces very charismatic beers with pleasant fruity and honey flavors.

Works well for many English Style ales.


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