Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP029 German Ale / Kolsch Yeast



Yeast Type: German Kolsch
Temp Range: 62-69F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 72-78%
Beer Styles: German Kolsch, German Alt, American Blonde Ale, Golden Ale, American Cream Ale
Review Type:
4/ 5

User Rating
7 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP029 German Ale / Kolsch Yeast

German Kolsch yeast strain from a small brewery in Cologne, Germany.

Produces clean and crisp beers. Accentuates hop character.

Good for light-bodied beers.

Produces mil sulfur which dissipates with aging.

One User Review


    Works well for Kolsch, Alts, and Cream Ales.


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