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White Labs WLP036 Dusseldorf Alt Yeast



Yeast Type: German Alt
Temp Range: 62-70F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 65-72%
Beer Styles: German Alt, German Kolsch, Cream Ale, Scottish Ale, American Blonde Ale
Origin/Brewery: Zum Uerige
Review Type:
4/ 5

User Rating
5 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP036 Dusseldorf Alt Yeast

Traditional German ale strain which ferments at cooler temperatures, producing clean flavors.

Finishes with mild malt sweetness. Works best for low to moderate hopped beers.

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