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White Labs WLP036 Dusseldorf Alt Yeast

 

 
Overview
 

Yeast Type: German Alt
 
Temp Range: 62-70F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium
 
Attenuation: 65-72%
 
Beer Styles: German Alt, German Kolsch, Cream Ale, Scottish Ale, American Blonde Ale
 
Origin/Brewery: Zum Uerige
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
5 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP036 Dusseldorf Alt Yeast

Traditional German ale strain which ferments at cooler temperatures, producing clean flavors.

Finishes with mild malt sweetness. Works best for low to moderate hopped beers.


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