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White Labs WLP038 Manchester Ale Yeast



Yeast Type: English Ale
Temp Range: 65-70F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium-High
Attenuation: 70-74%
Beer Styles: English ESB, English Bitter, English Strong Ale, English Brown Ale, Brown Porter
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP038 Manchester Ale Yeast

English ale strain.

Produces clean dry beers with low fruity esters.

Good yeast flocculation produces clear beers.


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