Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP038 Manchester Ale Yeast

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 65-70F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium-High
 
Attenuation: 70-74%
 
Beer Styles: English ESB, English Bitter, English Strong Ale, English Brown Ale, Brown Porter
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP038 Manchester Ale Yeast

English ale strain.

Produces clean dry beers with low fruity esters.

Good yeast flocculation produces clear beers.

 


0 User Reviews



Be the first to review!


You must log in to post a review