Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP041 Pacific Ale Yeast



Yeast Type: American Pacific Northwest Ale
Temp Range: 65-68F
Alcohol Tolerance (abv): Medium
Flocculation: High
Attenuation: 65-70%
Beer Styles: Pale Ale, Porter, Stout, English Mild, ESB, Brown Ale
Review Type:
4.5/ 5

User Rating
3 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP041 Pacific Ale Yeast

A popular American ale strain from the Pacific Northwest.

Produces malty and clean beers.

High yeast flocculation produces very clear beers.

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