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White Labs WLP041 Pacific Ale Yeast

 

 
Overview
 

Yeast Type: American Pacific Northwest Ale
 
Temp Range: 65-68F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: High
 
Attenuation: 65-70%
 
Beer Styles: Pale Ale, Porter, Stout, English Mild, ESB, Brown Ale
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP041 Pacific Ale Yeast

A popular American ale strain from the Pacific Northwest.

Produces malty and clean beers.

High yeast flocculation produces very clear beers.


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