Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP050 Tennessee Whiskey Yeast

 

 
Overview
 

Yeast Type: Tennessee Whiskey Yeast
 
Temp Range: 75-79F
 
Alcohol Tolerance (abv): 15%
 
Flocculation: Medium
 
Attenuation: 75-80%
 
Beer Styles: Barleywine, Strong Ale, Imperial Stout, Imperial Brown Ale, Barrel-Aged Imperial Beers, Imperial Red Ale
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP050 Tennessee Whiskey Yeast

An American whiskey and bourbon yeast strain which is also popular for high gravity beers.

Produces rich and smooth flavors.

Ferments clean and dry with high alcohol tolerance.

Imperial Stout Recipe


0 User Reviews



Be the first to review!


You must log in to post a review