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White Labs WLP050 Tennessee Whiskey Yeast



Yeast Type: Tennessee Whiskey Yeast
Temp Range: 75-79F
Alcohol Tolerance (abv): 15%
Flocculation: Medium
Attenuation: 75-80%
Beer Styles: Barleywine, Strong Ale, Imperial Stout, Imperial Brown Ale, Barrel-Aged Imperial Beers, Imperial Red Ale
Review Type:
4.5/ 5

User Rating
3 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP050 Tennessee Whiskey Yeast

An American whiskey and bourbon yeast strain which is also popular for high gravity beers.

Produces rich and smooth flavors.

Ferments clean and dry with high alcohol tolerance.

Imperial Stout Recipe

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